Manawatu Standard

US demand boosts venison value

- GERARD HUTCHING

Tangimoana deer farmer Andy Russell says venison prices could hit the ‘‘magical’’ $10 per kilogram mark soon, the first time in at least 15 years.

The average price to farmers for a prime venison carcass is $9.67 a kilogram, just above the last price peak of $9.65 set in 2008. Demand in the United States market for Cervena venison has boosted farmer returns, and more of the animal is being used for a variety of products.

Russell said that he was selling most of his venison to the Waitrose chain in the United Kingdom, and ‘‘our prices are as good as any on the market, I’m very pleased with what we’re getting’’.

A deer finisher, Russell has been in the business for 23 years. He buys in about 1200 stock a year for fattening up. He hoped the industry would not repeat the boom-bust pattern of recent years.

‘‘But we are seeing signs of a fundamenta­l shift with more hinds being retained to rebuild herds, which should put it on a more sustainabl­e footing.’’

Deer Industry New Zealand chief executive Dan Coup said the US market lifted the value of the total carcass. ‘‘What they have done is to move this quality product from the traditiona­l European game meat market, where it was a reasonably easily substitute­d ingredient, into North America where it is recognised as a specialty meat, for use in gourmet burgers and ready-to-eat protein bars. Another growing source of demand from North America is for venison offals and trim for the ultra-premium pet food market – which is providing a significan­t premium compared to what has been available in the past.’’

The changes occurring mirrored the market shift with lamb flaps a decade ago and which appeared to be permanent. Exporters now sell the flaps into China for use in hot pot dishes, where previously they had been sold cheaply to a range of small markets.

Coup said it was too soon to say whether prices would crack the $10 mark. In the past they had usually eased back slightly after reaching a high, but when this had occurred in 2009, most of New Zealand’s venison was sold into Europe.

Market dynamics were different now with a much smaller proportion of venison sold into the European game trade.

The most recent Statistics NZ survey showed deer numbers had fallen 14 months ago by 7.3 per cent to 835,000, a far cry from 2005 when there were 1.7 million.

 ?? GERARD HUTCHING/STUFF ?? Tangimoana deer farmer Andy Russell with weaner stags.
GERARD HUTCHING/STUFF Tangimoana deer farmer Andy Russell with weaner stags.

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