Manawatu Standard

NZ King Salmon profit leaps on strong sales

- Chris Hutching

New Zealand King Salmon (NZKS) chief executive Grant Rosewarne says the launch of super-sized Tyee salmon has been a success story although production remains small.

So far, the company has only been able to harvest about 10 a month. They need more space and nutrition than other salmon and they can grow to double the size, to about 13 kilograms.

‘‘They’re awesome eating, a bit like bluefin tuna. It’s a real New Zealand success story that we’ve been able to take a premium product and make a super premium product,’’ he said.

Rosewarne spoke about the Tyee after posting a higher than ever profit from the company’s fish farm operations of $16 million, on turnover of $160m.

NZKS has offered the Tyee to exclusive events around the world where chefs have used it for sashimi dishes – such as a recent function in Seattle hosting the Japanese prime minister.

Tyee salmon are native to the Campbell River of British Columbia and have a longer life-cycle of about four years compared with the usual two years.

Meanwhile, NZKS was still awaiting government approval to relocate four fish farms to cooler open-sea areas. Higher water temperatur­es last summer killed 20 per cent of the farmed fish compared with 8 per cent in 2017.

Rosewarne was expecting a final decision in the new year.

He said the proposed farm relocation would help mitigate warmer temperatur­es. ‘‘Our aquacultur­e team is building warm-weather resistance into our breeding programme.’’

Even so, the listed company achieved strong export sales, especially through sales of its O¯ ra King brand.

A breakdown of sales shows $41m of salmon sold to New Zealand retail outlets and $37m to New Zealand restaurant­s. About $48.1m was sold in North America, $11m in Australia, $8m in Japan, $2.8m in Europe, and $9.9m to other markets.

Total sales of $160m were ahead 18 per cent on the previous year, and the after-tax profit of $16m was up 14 per cent.

The profit forecast for next year was $25m to $28m.

Chairman John Ryder paid tribute to the company’s 500 staff.

NZKS has four main brands: O¯ ra King, Regal, Southern Ocean, and Omega Plus.

 ??  ?? Wharekauha­u Country Estate executive chef Marc Soper prepares his dish for the O¯ ra King Salmon awards last year.
Wharekauha­u Country Estate executive chef Marc Soper prepares his dish for the O¯ ra King Salmon awards last year.

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