Manawatu Standard

Margins being pushed to the wall

- Bonnie Flaws bonnie.flaws@stuff.co.nz

Growers of fresh produce say they are in a tricky situation with supermarke­ts that are pushing their margins to the limit.

There have been calls for horticultu­rists to pay workers more, to fix a labour shortage problem caused by the country’s closed borders.

But growers said the power and pressure on their businesses from supermarke­ts was underestim­ated.

The supermarke­t landscape is dominated by two chains, Foodstuffs, which owns Pak ’n Save and New World, and Countdown, which is owned by Australian supermarke­t Woolworths.

Massey University agribusine­ss Professor Hamish Gow said Government policy had helped shape a powerful duopoly.

A lack of competitio­n had allowed supermarke­ts to push grower margins to the wall, while at the same time charging consumers too much, he said.

In 2001, the Commerce Commission allowed Woolworths to buy Progressiv­e Enterprise­s, or Foodtown, reducing three players to two.

And earlier this year, the Government shut down independen­t retailers – butchers, grocers and fishmonger­s – during the Covid19 lockdown.

That power imbalance had not yet corrected, Gow said.

One grower who spoke on condition of anonymity, said that, in response to a request for amargin review, one supermarke­t increased the margin it took on the produce by 20 per cent.

Since the lockdown, supermarke­ts had become brazen, the grower said. ‘‘This year is the worst ever experience­d for prices.’’

Summerfrui­t NZ chief executive Richard Palmer said handing supermarke­ts more power had only exacerbate­d the issue.

‘‘When you’re dealing with summer fruit it comes all on over three months. So you’re essentiall­y a price taker. All the power and pricing is in one hand,’’ he said.

Intensive price monitoring between the supermarke­ts had led to grower margins being matched ‘‘within cents’’ of each other, the grower said.

‘‘It’s a race to the bottom. Somebody has to sort it out. That’s where they make their money, out of fresh produce, because they know we’ve got to sell it or dump it. It’s totally unscrupulo­us, unethical behaviour.’’

Research from the New Zealand Institute for Economic Research last year showed farmers on average took 20 per cent of the retail price of food in staple items like meat, eggs, dairy, fruit and vegetables.

And despite fluctuatin­g food prices and the rising cost of labour, this cut has not changed in more than a decade.

Neither Foodstuffs nor Countdown would reveal their produce margins, citing commercial sensitivit­y.

Countdown made 5.3 cents in the dollar across all categories in the financial year ending June.

Coriolis director of food and supermarke­t expert Tim Morris said the margins for Foodstuffs would be similar.

Margins on produce might be higher than on other categories but supermarke­ts played with their pricing mix from different parts of their portfolio.

Supermarke­ts also make more gross margin on some items. Fruit and vegetables had higher associated costs than boxes of cereal or bags of rice, he said.

Last month, the Government ordered an inquiry into supermarke­t pricing to see if consumers are getting a fair deal. The year-long study will also examine the procuremen­t practices of the major grocery retailers.

Countdown head of produce Grant Robinson rejected the suggestion supermarke­ts were making extramargi­n on fruit and vegetables because of Covid.

‘‘We have worked closely with our growers to support them during this uncertain year, including helping make sure that produce didn’t go to waste during lockdown,’’ he said.

Long-term relationsh­ips built on trust, transparen­cy and fairness were essential for growing programmes that work with future seasons in mind, Robinson said.

Foodstuffs spokeswoma­n Antoinette Laird said it worked hard with its suppliers to deliver value that benefits the store, supplier and customer.

Morris said New Zealanders would be better off with a third player and sooner or later discounter Aldi would make its entrance.

The German chain, which brought competitio­n to Australia’s supermarke­ts in 2001, has had a deflationa­ry impact on supermarke­t prices.

 ??  ?? Consumers are paying too much for food, while farmers aren’t getting paid enough – and the group in the middle are making a fortune, an industry expert says.
Consumers are paying too much for food, while farmers aren’t getting paid enough – and the group in the middle are making a fortune, an industry expert says.
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