Marlborough Express - Weekend Express

Those who go green, will stay green

- MIKEWATSON

Let’s face it, most of us get a kick out doing something good for the environmen­t.

Whether it is sorting out your empty beer and wine bottles from green and brown coloured glass, or planting native trees to stop erosion, there’s always a good feeling about doing it.

On a larger scale, every two years the Cawthron Institute’s Marlboroug­h Environmen­t Awards seek to raise the standard of caring for the environmen­t to a higher level.

For the past 22 years, 77 individual­s and companies have been chosen from 248 entrants as winners in their respective categories.

Cawthron Marlboroug­h Environmen­t Awards coordinato­r Bev Doole says the awards ‘‘create their own ecosystem’’.

Individual­s and companies may enter after being inspired by an awards field day, she says.

Later, flushed with success from their own win, they come back to judge the next intake of entries.

Often they go on to forge business links with other entrants and build networks along the way, Bev says.

In spite of the accolades that come from winning a category, would-be entrants still need some encouragem­ent to convince them they are worthy of showcasing their environmen­tal talents, she says.

This year’s awards feature a new category to showcase the sustainabl­e use and care of the marine environmen­t.

The marine category joins the six existing categories: farming, forestry, wine industry innovation, landscape and habitat enhancemen­t, community innovation and business innovation.

Cawthron Marlboroug­h Environmen­t Awards Trust chairman Peter Jerram says the awards help spread the word about good environmen­tal practice in Marlboroug­h.

This year, the 22 finalists range from areas as diverse as organic sheep and beef farming, to crayfish resource management, grass grub control, and collecting and redistribu­ting food to the needy.

An awards dinner on March 31 will name the supreme winner, chosen from the seven category winners.

 ?? PHOTO: SUPPLIED ?? Cramac5 executive officer Larnce Wichman, left, discusses crayfish management with Cawthron Marlboroug­h Environmen­t Awards judges Paul Gillespie and Jim Jessep during judging of the new marine category of the awards.
PHOTO: SUPPLIED Cramac5 executive officer Larnce Wichman, left, discusses crayfish management with Cawthron Marlboroug­h Environmen­t Awards judges Paul Gillespie and Jim Jessep during judging of the new marine category of the awards.

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