Marlborough Express

Why I’m cruise curious

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never be allowed at home – including 24-hour ice cream and pizza on demand. For adults it seems like a great way to entertain bored children without having to ruin their own holiday.

Personally, I’d be that nerd person asking the captain and crew and captain if I could see the onboard laundry, engine room, morgue, crew quarters and kitchen – all the moving parts which make these monsters tick – but that’s probably just me.

There’s also a slight frisson about the idea of being at sea on something that size and praying to avoid storms and icebergs.

According to Stats NZ, cruise is a real growth story. Cruise ship spending rose 28 per cent to $570 million in the year ended June 2019.

In terms of people, New Zealand welcomed 322,000 cruise passengers last year, up 24 per cent from 2018

It’s still an older person’s game with over threequart­ers of passengers aged 50 years and older.

While I am intrigued by the whole cruise phenomena, I’d be happy enough to settle for a daytour around one of these beasts just to get a look on board.

But it’s not all plain sailing in the world of cruising.

There’s concern about over tourism and the impact of vast numbers of passengers flooding into towns just not built to handle them.

Even here, lovely little Akaroa had changed irrevocabl­y the last time I was there after cruise ships were diverted there following the Christchur­ch earthquake which closed the Lyttelton port. The little township was flooded by cruise passengers, cafe and restaurant staff were overwhelme­d and exasperate­d and lots of the cute shops had become tacky gift shops.

And then there’s the thorny issue of the industry’s carbon footprint; with more pressure coming to bear on operators to swap to more environmen­tally friendly fuels and to stop dumping oily waste into the ocean.

So, while I’m edging closer to giving cruising a shot, perhaps it will take a few more years before I actually make a booking.

Sue Allen has worked in journalism, communicat­ions, marketing and brand management for 15 years in the United Kingdom and New

Zealand.

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