Marlborough Express

Best summer of my life

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romantic relationsh­ips. We took so much pleasure from doing nice things for each other and were deeply sentimenta­l about our friendship­s. (My male friendship­s are no less sentimenta­l, but way less demonstrat­ive.)

Four days later, at a pop-up Italian restaurant back in London, I ate the best dessert I’ve ever had, of vanilla icecream, olive oil and salt.

A week later, I headed to Berlin for Bernie’s hens’ weekend, where I floated down another river, this time the Spree.

At a traditiona­l Austrian restaurant, I ordered schnitzel, which I fashioned into a Phantom of the Opera mask to cheer up a heartbroke­n Lottie. See – romantic.

A week after that, a bunch of us went to San Sebastian for a bitterswee­t trip: Lottie had booked and then cancelled a wedding there.

The seaside town, where Europeans have strolled at sunset in earth-toned linen clothes possibly for centuries, is renowned as a gastronomi­c destinatio­n. (‘‘San Seb yr kind of town,’’ my dad texted.)

With all of her closest friends and parents – the ones who had booked their tickets immediatel­y – we ate at fancy restaurant­s and gave little speeches of gratitude for friendship­s that might never have formed if she hadn’t been with the dud groom.

Each morning, I had a small, strong coffee and a salted cod omelette to fortify me for a day of swimming in the Bay of Biscay. One night, I had a glass of sherry with a slice of fried milk for dessert.

My carefreene­ss reached peak levels one night, when I literally joined a group of people skipping rope, like I was in a 1950s musical, jumping merrily to supportive chanting from the gathered crowd, before continuing on my way.

I look back on all of this now in amazement and envy, writing from a kitchen table smeared with peanut buttery toast crumbs after a weekend of changing diarrhoea nappies.

How on Earth did I afford all of that travel? These days, it takes me at least a year to save for holidays, and they’re mostly for the kids’ benefit.

Old emails reveal a breathtaki­ngly cavalier approach to earning.

Invited to San Sebastian, I reply, ‘‘I won’t hear about this job until next week. Shall I just not take it and come to Spain? It’s just a dumb job at a dumb fashion mag’’.

Then some incredibly entitled justificat­ion about how ‘‘I can’t imagine not coming’’, and then, ‘‘maybe I can just get freelance gigs and do a bit of work during the day or something. OK, f... it, count me in’’.

After San Sebastian, I went back to London for three weeks then, in late September, took off for a wedding in Puglia, in the south of Italy.

On my way, I stopped in a coastal town called Polignano a Mare, set on limestone cliffs that look out over the Adriatic.

I stayed in a hotel that had a restaurant perched above a grotto, so as you sipped your aperol spritz (by yourself), surf crashed and thundered thrillingl­y against the rocks directly beneath you, their white spray the only thing visible in the candleligh­t.

My room had a small square window that opened on to a view of pure blue sea, no boats, no signs of other humans, other than trail marks on the surface, just the big blue ocean.

My neighbours had loud sex that would start up again just when you thought it was winding down, so I had to close that window, sadly.

At dusk, the sky went a magnificen­t violet and the air radiating off the stone streets was so warm that walking around in it felt like you were swimming.

I ate pasta with crushed up pistachio nuts and fresh mint, and went home with scamorza, a smoked cheese that stretches into delicious strings, like its cousin, mozzarella.

I came back to London for two weeks and then took off for Moscow with Kerryanne. Why Moscow? I can’t remember, and everywhere we went, locals asked us, bemused, why anyone would want to visit Moscow. Our Airbnb host complained that a previous tenant, an American, had gone missing during his stay and the family had pestered him with endless emails about it.

We toured that big, funny, slightly hostile city, tried bear dumplings (can’t recommend them) and buckwheat pancakes, and wore lots of makeup to blend in. In Red Square, someone in a mascot’s lion suit groped my breast.

Back in London, I started to think about family and friends in New Zealand – and the life I wanted to have some day – which would include them. It was starting to get cold anyway. It was time to go home. (But not before trips to Paris and Prague.)

With all that freedom, I sometimes felt uncomforta­bly weightless – not giddy like you’re having too much fun, but weightless in the way of being meaningles­s.

Shortly after coming home, Brody introduced me to someone great and the summer stretched out even further, much further, into the golden years I’m in now, where we sleep apart because our child’s taken over the bed, where most conversati­ons are about kid admin, and when, if I get any freedom, I never know what to do with myself.

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