Fish with an or­ange crust

To make sure the crumb sticks, scrunch up lit­tle balls of crumb mix­ture in your palm be­fore press­ing onto to fish fil­lets.

Matamata Chronicle - - Out & About -

cup grated parme­san cheese

Or­ange-basil dress­ing

3 ta­ble­spoons may­on­naise 2 ta­ble­spoons or­ange juice tea­spoon bal­samic vine­gar tea­spoon runny honey 1 ta­ble­spoon chopped basil leaves Pre­heat oven to 220C. Line two oven trays with bak­ing pa­per.

Toss car­rots and ku­mara with

Newspapers in English

Newspapers from New Zealand

© PressReader. All rights reserved.