Matamata Chronicle

INDIAN-SPICED LAMB

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1 brown onion 2 carrots 600g lamb mince 2 cloves garlic

cabbage 2 tablespoon­s Indian spice mix (see recipe below)

teaspoon salt 2 teaspoons finely grated ginger Pinch chilli flakes (optional) 2 tablespoon­s tomato sauce 1 Lebanese cucumber (or telegraph cucumber)

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