PULLED CHICKEN SALAD

Matamata Chronicle - - Classified -

800g pota­toes, scrubbed and sliced 0.5cm

650g skin­less, bone­less chicken thighs 2 ta­ble­spoons chicken spice mix 1 bunch as­para­gus 1 cap­sicum 2 cloves gar­lic

cup wa­ter 120-150g baby spinach leaves Juice of 1 lemon

To Serve

cup pump­kin seeds 100g basil pesto (store-bought)

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