PULLED CHICKEN SALAD

800g potatoes, scrubbed and sliced 0.5cm

650g skinless, boneless chicken thighs 2 tablespoons chicken spice mix 1 bunch asparagus 1 capsicum 2 cloves garlic

cup water 120-150g baby spinach leaves Juice of 1 lemon

To Serve

cup pumpkin seeds 100g basil pesto (store-bought)