CHICKEN BREAST WITH SPICED BULGUR WHEAT AND BEETROOT SALAD
Spiced bulgur wheat
1 cup chicken stock 1 cup water teaspoon ras el hanout (storebought) 11⁄ cups bulgur wheat
Chicken breast
600g skinless, boneless chicken breasts 1 tablespoon ras el hanout (storebought) teaspoon salt 1 carrot 2 beetroot 2 stalks celery 40g raisins 1 tablespoon olive oil 1 teaspoon balsamic vinegar 1 tablespoon pomegranate molasses (store-bought)
Shredded cos
1 baby cos lettuce
To serve