Make your own de­li­cious dips

Skip the store-bought ones and try these tasty and sim­ple dips.

Matamata Chronicle - - Gardening -

Have you got frozen corn or peas hang­ing around in your freezer? Well next time you’re en­ter­tain­ing, or if you’re just af­ter a scrump­tious snack, why not try one of these recipes? again. Add half the corn to food pro­ces­sor with all re­main­ing dip in­gre­di­ents and whiz un­til com­bined.

Stir through re­main­ing corn and sea­son to taste with salt and pep­per. Serve with your favourite sides.

A se­lec­tion of your favourite sides (like, car­rot sticks, pita crisps, corn chips).

Bring a small pot of salted wa­ter to the boil.

Cook peas in pot of salted wa­ter for 1 minute, then drain and re­fresh un­der cold wa­ter. Drain again.

Add peas to food pro­ces­sor with all re­main­ing dip in­gre­di­ents and whiz un­til com­bined. Sea­son to taste with salt and pep­per, and serve with your favourite sides.

SUPPLIED/MY FOOD BAG

Serve these yummy dips with your favourite side. Vege sticks or corn chips are my favourite.

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