Yummy muffins great for lunch­boxes

You can freeze baked muffins in­di­vid­u­ally for a quick and easy snack on the run.

Matamata Chronicle - - Out & About -

thread and mixed spice/ cin­na­mon. Use the back of a spoon to break up any brown su­gar lumps. Mix to com­bine, then form just com­bined, care­ful not to over­mix or the muffins will be­come tough.

Gen­tly spoon mix­ture into muf­fin tins and bake on mid­dle rack of oven for 25-30 min­utes, un­til golden and an in­serted skewer will come out clean.

Leave to cool in tins for 5 min­utes, be­fore turn­ing out onto a wire cool­ing rack to cool com­pletely.


This co­conut plum muffins recipe would also work well with other stone fruit.

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