MiNDFOOD (New Zealand)

SPONGE

If dessert is the highlight of any meal for you, you’re in for a treat. Our classic Victoria sponge can be transforme­d into a deliciousl­y decadent tiramisu or if you prefer, scrumptiou­s spicy winter trifles. Savour every mouthful.

- RECIPES BY JESSICA BROOK ∙ PHOTOGRAPH­Y BY CHRIS COURT ∙ FOOD DIRECTION BY MICHELLE McHUGH

Transform a Victoria sponge into tiramisu or individual trifles.

 ??  ?? Coffee-infused Tiramisu never fails to delight.
Coffee-infused Tiramisu never fails to delight.

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