ARROWTOWN

THE CHOP SHOP FOOD MERCHANTS

With a cool and quirky interior, The Chop Shop is an excellent place for coffee, brunch or lunch. It’s especially enjoyable for a Mexican, Indonesian or Turkish take on brunch. facebook.com/ thechopshopfoodmerchants

PATAGONIA

First started in Arrowtown, Patagonia is well loved for its delectable artisan chocolates, hot chocolate, ice cream, dessert and cakes. On a cold winter’s day, there really isn’t much better than a Patagonia hot chocolate. patagoniachocolates.co.nz

POSTMASTERS COTTAGE CAFÉ

The picturesque Postmasters cottage is a perfect spot to enjoy creamy coconut porridge or slow-cooked Buckingham beef burgers. The options include Mexican, Mediterranean and Spanish. postmasters.co.nz

PROVISIONS

Set in the restored historic Romans Cottage, this cosy café is known for its excellent coffee, sticky buns, freshly baked bread, bagels and pastries. The menu offers modern classics, some with an uplifting twist using Asian influences. provisionsofarrowtown.co.nz

THE BAKERY

The Arrowtown Bakery and Café is locally loved for its pie and pastry prowess. Demand for the venison and beef and onion pie often exceeds supply so be sure to get there earlier in the day if you’re picking up lunch. arrowtown.com /things-to-do/eat-and-drink

THE FORK AND TAP

A charming historic pub and restaurant with a big heart that pumps a variety of craft beer. The food is fresh and locally sourced. with beef cheeks, hearty burgers, fish and chips, and pizzas. It’s a favoured for a post-adventure pint. theforkandtap.co.nz

AOSTA

With cuisine inspired by the cooking techniques of Northern Italy, Aosta was opened in 2019 by award-winning chef Ben Bayly, and jeweller Sir Michael Hill. The restaurant is warm, inviting, intimate and elegant. aosta.nz

SLOW CUTS

When the body calls for comfort, nothing hits the mark as well as flavourful, slow-cooked food. Locally sourced dry-aged heritage beef is in the burgers, combined with home-made condiments and artisanal bread. slowcuts.co.nz

FAN-TAN

The name Fan-Tan is derived from a traditional game played in China with beans or pebbles and harks back to the gold-rush era. Dumplings, ramen, wild caught Stewart Island sashimi, sticky popcorn chicken and sticky Asian pork ribs are a few of the culinary delights. fantan.co.nz

THE BLUE DOOR BAR

Tucked down an alleyway, The Blue Door Bar is an historic and cosy find. The vibe is chilled, the ceilings and lighting are low and bar selection extensive. With a great cocktail, whisky and wine selection, this is a great place to relax by the fire in winter. facebook.com/ TheBlueDoorBar