MiNDFOOD (New Zealand)

FOOD FOR SOCIAL GOOD

WISE Catering brings delicious flavours from around the world to events in Auckland. But it also empowers former refugee and migrant women by providing them with the skills to generate an income.

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Proving sustenance to the less fortunate in our community is a Kiwi trait.

Fresh spring rolls, crispy falafel, flavoursom­e fried rice and fragrant curries are sure to be crowd-pleasers at any event. But these internatio­nal flavours taste even better when you know that eating them means you are supporting former refugee women in gaining financial security.

The dishes are just some of many delicious offerings from more than 12 different ethnic menus designed by the women of WISE Catering. The catering service is available for meetings, parties, festivals and other functions; plus the team runs regular ethnic food stalls at markets and events across Auckland. The women that make up WISE Catering are former refugees from all over the world. They’re part of Belong

Aotearoa’s WISE Project (Women Inspired Strong Empowered and Enterprisi­ng), which has supported migrant women for the past seven years. The project helps these women to utilise their skills and interests to generate income for their families by empowering them with opportunit­ies for education, employment and enterprise.

Since the inception of the WISE Collective project, it has assisted more than 1000 women from 38 different ethnicitie­s. “WISE Catering is more than just a way for women from refugee background­s to share the recipes from their home countries and create an income, it’s about helping them feel they belong in their new country and feel welcomed and valued within their communitie­s,” says WISE project coordinato­r Sasikala Syed Niyamathul­lah. “Women gain new experience­s that help grow their social

FOOD & DRINK AOTEAROA

“IT’S ABOUT HELPING THEM FEEL THEY BELONG.” SASIKALA SYED NIYAMATHUL­LAH

networks, improve their English language skills and open up more opportunit­ies for them in both employment and education.”

Many of the women that have come to WISE had no employment history, meaning their job prospects were limited. “Several had experience mainly as a homemaker with their background­s providing little to no opportunit­y for education and employment,” explains Niyamathul­lah. But many of the women had in common a love of cooking and of sharing their traditiona­l dishes. “We saw a great opportunit­y and potential in these women to not only share their passion for cooking and their culture with the wider community, but also gain a way to generate income for themselves and their families.”

The wonderful work of WISE has been recognised by none other than the British royal family, with the Prince of Wales and the Duchess of Cornwall meeting with members of Belong Aotearoa during their visit to New Zealand last year. “They met our WISE women and heard about how our project supports women from refugee and migrant background­s to develop their skills,” says Niyamathul­lah. “It was really exciting and an unbelievab­le experience for our women.”

Lockdown was particular­ly challengin­g for the WISE women. Not being able to cater meant they lost their income and some also struggled with isolation. “Many women started to worry about their families overseas, and some women’s husbands who went overseas to visit their families couldn’t return because all the flights were cancelled,” says Niyamathul­lah.

She hopes WISE Catering will receive plenty of orders when they are able to reopen again, and she urges people to follow them on Facebook for updates. “Our women love sharing their traditiona­l foods and take pride in every order, so we’re really looking forward to starting up again.” belong.org.nz/wisecateri­ng

 ??  ?? Clockwise from top: WISE Catering offers a chance for women to connect, make friends and cook together, as well as learn new skills. It also offers Aucklander­s a chance to try internatio­nal cuisines they may never have tasted before.
Clockwise from top: WISE Catering offers a chance for women to connect, make friends and cook together, as well as learn new skills. It also offers Aucklander­s a chance to try internatio­nal cuisines they may never have tasted before.

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