Nelson Mail

Antibiotic-free goal ‘realistic’

- GERARD HUTCHING

New Zealand farming is well on the way to becoming antibiotic free except in emergency cases, the New Zealand Veterinary Associatio­n (NZVA) says.

The World Health Organisati­on (WHO) last week called on farmers to stop using antibiotic­s to promote growth and prevent disease in healthy animals, because the practice fuels dangerous drug-resistant superbug infections in people.

The NZVA has a goal for New Zealand agricultur­e to be antibiotic free by 2030, and said it is the third lowest user of antibiotic­s in animals among the 34 countries of the OECD.

Norway and Iceland were ahead of New Zealand.

‘‘It’s an aspiration­al goal. It’s big.

‘‘But this is an enormous issue facing us, New Zealand’s veterinari­ans want to do their part to reduce our dependency on these critical medicines and preserve their use for as long as possible,’’ NZVA chief executive Mark Ward said.

Federated Farmers science spokesman Guy Wigley said farmers supported the goal and viewed it as realistic.

‘‘New Zealand already is a very low consumer of antibiotic­s for livestock.

‘‘They aren’t used on a routine basis, although they can be used if you have sick animals.’’

Wigley is chiefly a cropping farmer but he has 200 sheep.

He never uses antibiotic­s, but recalls when he had a larger flock in the past he would administer them to ewes which had problems in lambing.

The most recent statistics of antibiotic use in agricultur­e and horticultu­re is a Ministry of Primary Industries (MPI) report showing sales between 2011-14.

It said there were four classes of antibiotic of critical importance to human medicine, and all of these classes had increased in sales.

Macrolide sales rose by 25 per cent, fluoroquin­olones (18 per cent), aminoglyco­sides (34 per cent) and the third generation cephalospo­rin ceftiofur (55 per cent).

The pig, poultry and dairy cattle industries were responsibl­e for the greatest use because of intensive farming practices compared with sheep and beef cattle farming, and a higher biomass in the case of cattle.

The WHOsaid in some countries up to 80 per cent of antibiotic­s were used to stop animals from getting sick and to speed up growth.

NZVA chief veterinary officer Helen Beattie said it was partly about reducing the volume, but also about making sure people were making ‘‘good choices’ when they used antibiotic­s critically important for human health.

‘‘We are already well below the target level set internatio­nally but we are saying we could do better.’’

Beattie said some of the same antibiotic­s important for human health were also used on animals.

The keys to finding solutions to antibiotic resistance were alternativ­e policies and lateral thinking.

 ??  ?? Jason Wynyard of New Zealand competes in the team competitio­n during the Timberspor­ts world championsh­ips in Lillehamme­r.
Jason Wynyard of New Zealand competes in the team competitio­n during the Timberspor­ts world championsh­ips in Lillehamme­r.
 ??  ?? New Zealand veterinari­ans are pressing to stop the routine use of antibiotic­s in livestock, especially those critical for human health.
New Zealand veterinari­ans are pressing to stop the routine use of antibiotic­s in livestock, especially those critical for human health.

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