Cable Bay business rolling with the road-closure punches
Itotally understand councils need to carry out repairs and maintenance on local roads and sometimes I get a little frustrated at the timing of such works. But I’m sure the owners of businesses impacted by road closures needed to carry out the works are far more concerned than me. It is their livelihood and the viability of their businesses that’s on the line.
A recent example is the daytime closure of Cable Bay Road that council were going to start work on in the middle of January during the busiest time of the year for businesses at the bay.
From B&B, Airbnbs, the popular campground, the many people who head to the beach at Cable Bay and, of course, the delightful cafe that so many people enjoy when they spend time at there over the summer holiday period. The impact would have been huge.
Fortunately, the council representatives listened to the concerns of businesses at Cable Bay and the work start date was pushed out to February 12 and lasting until around June 20.
I do understand the need to carry out significant roading works when the weather is dry and there is no perfect time to do some of these things, but sometimes I get the impression council decision makers don’t fully appreciate the personal impact these closures have on people and how closer consultation and engagement will result in a community that is much happier with their council.
Again, thinking about the current Cable Bay Rd intermittent closure (9am to noon and then 1pm to 3pm Monday to Friday), residents and businesses were advised in November that the work would start in the middle of January, the absolute busiest time of the year for any tourism and hospitality business.
Any reasonably intelligent person living in Nelson would know that and would schedule major works accordingly. Why does it take feedback from highly stressed locals and business owners to get a mindful solution that everyone can live with.
In June 2022, Annette Meyer and her partner Ed Briem bought the Cable Bay Cafe business and when Annette’s mother passed away they went back to Europe for a couple of months to be with family.
She told me at the time that when they got back the road had been closed by slips when a storm wreaked havoc on the region while they were away.
The current road closure is to fix some of the damage done to roads in the area at the time.
To help mitigate the impacts of the road closure Meyer and Briem have decided to offer dinner Friday night, stay open all day Saturday, including for dinner, and Sundays from 9am until 6pm, depending on the weather.
The menu for evenings will be slightly different but with lots of familiar flavours. “We are licenced so we will have food you can enjoy with a beer or glass of wine too.” says Briem.
“It will mainly be a burgers menu but with interesting flavours not normally associated with burgers. We will have a specials board, fresh seasonal starters and salads and, of course, Meyer’s famous desserts.”
There will be classic burgers like a beef burger, pulled pork as well as one or two vegetarian options.
Meyer, who used to be a chef in an organic restaurant in Zürich, will bring her most popular vegetarian recipes to the menu but adding a “Kiwi twist”.
“We don’t deep fry anything here so there won’t be fries but there will be a crispy baked potatoes, grilled corn and we will be using our own tomato sauce we make using tomatoes grown by Romano’s on Cable Bay Road,” said Meyer.
All the food is made fresh and in-house, other than the beers and Gelato Roma’s ice creams of course. But their famous bagels will still be available and the burger buns are made in-house, fresh every day, too.
Speaking of beer, Cable Bay Cafe serves beer produced by a boutique Nelson brewery, Acoustic Brewery. Briem told me they love local producers and suppliers, so they support them as much as possible.