HAPPY TIERS

It’s tradition, but with a twist: six bakers update the classic wedding cake to create a visual feast. Think fresh flowers, greenery and gold.

A treat for all for the senses

“We iced the cake using fresh vanilla buttercream, then topped it with white chocolate drips and toasted marshmallow meringue on top.” Styled with: Glass cake stand by French Country from Milly's Kitchen, gold cake and knife set by Vera Wang for Wedgwood from Smith & Caughey's, pink vases from Smith & Caughey's.

Baker & Co ✤ (09) 575 2420 ✤ bakerandco.co.nz