New Zealand Weddings

Flower power

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"We created a buttercrea­m-finished cake using soft pastel hues. The handpiped flowers, entirely made from buttercrea­m, are a wonderful option for couples who prefer not to use fondant." Styled with: White cake stand from Smith & Caughey's, white lace table runner from Spotlight, champagne flutes by Vera Wang for Wedgwood from Smith & Caughey's.

Sweet Bites Cakes (09) 836 8806 sweetbites­cakes.co.nz

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