Homemade bliss balls and truffles
MAKES APPROX 15
Buy cute little boxes, or recycle some, and gift these gorgeous flavour bombs.
TANGY PASSIONFRUIT & COCONUT BALLS
These are simply irresistible!
1⁄ 3 cup coconut oil, melted
2 tbsp honey
1 cup almond meal
1⁄ 3 cup dessicated coconut
1 tbsp Fresh As
½ cup shredded coconut
1 Melt the coconut oil and honey in a small saucepan. Mix together the remaining ingredients, except shredded coconut. Roll into balls, then roll through the coconut.
2 Set them aside to chill for a few hours.
MAKES APPROX 20
These couldn’t be easier to make or more delicious to eat! 100 ml cream
180g dark (60%+) chocolate,
1 Warm the cream to near boiling, then add in the chopped chocolate, shaking the saucepan to settle the chocolate into the cream. Cover with a tea towel for 5-7 minutes until the chocolate has melted. Whisk until smooth, then cool until firm – about 1-2 hours.
2 Roll or scoop into small balls, then roll or dip into toppings of your choice. Try dark cocoa, crushed pistachios or raspberry powder.