Homemade bliss balls and truffles

MAKES APPROX 15

Buy cute little boxes, or recycle some, and gift these gorgeous flavour bombs.

TANGY PASSIONFRUIT & COCONUT BALLS

These are simply irresistible!

1⁄ 3 cup coconut oil, melted

2 tbsp honey

1 cup almond meal

1⁄ 3 cup dessicated coconut

1 tbsp Fresh As

passionfruit powder

½ cup shredded coconut

1 Melt the coconut oil and honey in a small saucepan. Mix together the remaining ingredients, except shredded coconut. Roll into balls, then roll through the coconut.

2 Set them aside to chill for a few hours.

MAKES APPROX 20

CHOCOLATE TRUFFLES

These couldn’t be easier to make or more delicious to eat! 100 ml cream

180g dark (60%+) chocolate,

roughly chopped

1 Warm the cream to near boiling, then add in the chopped chocolate, shaking the saucepan to settle the chocolate into the cream. Cover with a tea towel for 5-7 minutes until the chocolate has melted. Whisk until smooth, then cool until firm – about 1-2 hours.

2 Roll or scoop into small balls, then roll or dip into toppings of your choice. Try dark cocoa, crushed pistachios or raspberry powder.