New Zealand Woman’s Weekly

Savour the experience

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When we go out for dinner, of course we anticipate the culinary delights ahead, but we also know it’s about much more than what’s on the plate. It’s about taking time out and reconnecti­ng over a shared dining experience. Ryman Healthcare recognise the importance of social interactio­n at their retirement villages. You only have to walk into one of the dining rooms to witness that ‘shared dining experience’ first-hand. Weary Dunlop Head Chef Lawrence Manohara-Seelan who regularly mingles with residents as they dine, will tell you the same thing.

“You can see friendship­s develop and grow at the different tables, and you understand that it’s not just about eating – its a social experience.”

That is why at Ryman villages the main meal is such a special part of the day. It’s about coming together with your peers, enjoying the delicious choices on offer and catching up on the latest village happenings. For some it’s an adjustment that quickly turns into a daily event to look forward to. For others, after a lifetime of cooking, they immediatel­y relish the indulgence of having a delicious home-cooked meal served to them each day. Residents enjoy the buzz and vibrancy of the dining experience, and it’s the reason why Chef Lawrence likes to help serve the meals. “When you see the smiles and hear the laughter you know you’re making something more than just a really good meal.”

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