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• To make a wholegrain version of this loaf, get some kibbled grain. In the morning before you bake, cover a cup of it in warm water. The grains will swell throughout the day. Drain well and add it to the flour when you make your bread.
• To make a wholegrain version of this loaf, get some kibbled grain. In the morning before you bake, cover a cup of it in warm water. The grains will swell throughout the day. Drain well and add it to the flour when you make your bread.