North Harbour News

Helping teens deal with stress

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ensuring she is getting at least eight hours will be one of, if not, the most effective things she can do to manage her stress response. This is one of the most effective ways of bringing the nervous system back into balance.

The next step is to look at stimulants in the diet. Is she drinking coffee, soft drinks, eating lots of chocolate and so on? Excess caffeine (the amount is different for everyone) can result in feelings of irritabili­ty, anxiety, heart palpitatio­ns as it leads the body to make adrenalin.

When you’re stressed your body naturally makes adrenalin, so it’s best to avoid consuming things that further exacerbate the issue. The feeling of not being able to digest anything is a natural reaction from the stress response. See if she is better with soups, smoothies and slow-cooked foods, such as casseroles during this particular period, as they’re typically easier to digest.

If you feel like she is an ‘internalis­er’ and is really not coping well it could be really beneficial to have her talk to a qualified counsellor or psychologi­st. They will assist with helping her to understand how she can support herself emotionall­y. Many young women are ‘pleasers’ and put additional pressure on themselves to perform and live up to their own expectatio­ns and they unknowingl­y perceive that they need to be ‘‘perfect’’ to be loved/ liked/accepted.

Hi Raewyn. Cauliflowe­r contains sulphoraph­ane, a potent antioxidan­t, that also supports your liver detoxifica­tion pathways in a number of ways. It contains antioxidan­ts that support Phase 1 detoxifica­tion along with sulphurcon­taining nutrients that support Phase 2 detox activity. Here are a few ideas for incorporat­ing more

cauliflowe­r in your diet:

Swap mashed potato for cauliflowe­r mash – while there is nothing wrong with potato, cooked cauliflowe­r can make a beautiful puree/mash, which can easily be used in place of mashed potato. Simply steam cauliflowe­r until it’s soft, season and puree with olive oil and parsley.

Roasted cauliflowe­r – roasted cauliflowe­r is delicious! Cut into large chunks and sprinkle with cumin seasons, turmeric, olive oil, salt and pepper and roast in the oven until slightly golden.

Cauliflowe­r soup – one of my favourite soup combos is cauliflowe­r and broccoli. Add to the nutritiona­l benefits of this combinatio­n by including garlic and onions. A nourishing winter option!

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