Nothing beats these tasty muffins

The recipe for these delicious muffins is from Nadia Lim’s new cookbook Let’s Eat.

lightly pressed. Remove from oven and leave to stand for 5 minutes before removing to a wire rack to cool.

Tip: For even more fibre, you can substitute self-raising flour with 1 cup wholemeal flour + 11⁄2 teaspoons baking powder.

Storage: Keep in an airtight container for a few days, or freeze for up to a month.

These banana and blueberry bran muffins can be made dairy free by using coconut yoghurt.

SUPPLIED To celebrate Nadia Lim’s new cookbook Let’s Eat (RRP$49.99), she is running a nationwide tour, with all the details at nadialim.com/events/