CHEESY CRUMBED CHICKEN

Potato slaw

800g potatoes, scrubbed and diced 2cm 3 spring onions

cabbage 1 carrot 1 tablespoon mustard (eg, Dijon, wholegrain) 3 tablespoons sour cream 2 tablespoons mayo

Cheesy crumbed chicken

600g skinless, boneless chicken breasts

cup flour seasoned with 1 teaspoon salt 1 egg 2 tablespoons milk 11⁄ cups fine breadcrumbs 35g Parmesan cheese, grated To serve: 3-4 tablespoons tomato relish or tomato sauce (optional).

Preheat oven to 220 degrees Celsius. Line two oven trays with baking paper. Preheat barbecue hot plate to medium (if using).

Toss potatoes with a little oil on first prepared tray. Season with salt and pepper and roast for