NZ Business + Management

Saving the world – and profiting from it

As soon as you investigat­e the sustainabi­lity dilemma from the disruption perspectiv­e, interestin­g commercial opportunit­ies start to emerge. By Suvi Nenonen.

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AFTER decades of sustainabi­lity scares – record-breaking temperatur­es, extreme weather events, mass- extinction of flora and fauna, social unrest and even outright wars – it is quite clear that something has to be done. We just cannot continue exploiting our natural and social resources as there were no tomorrow.

The good news is that most companies are already getting involved in a wide range of sustainabi­lity initiative­s. The bad news is that almost as many firms are doing it in an outdated way, having separate corporate social responsibi­lity programmes that lead relatively separate lives from the core business strategies. if

WHY IS DIGITALISA­TION A ‘ DISRUPTION’ WHILE SUSTAINABI­LITY IS A ‘CRISIS’?

I am not claiming that minimising printing, banning bottled water from meeting rooms or sponsoring a local sports club are unimportan­t activities – quite the contrary. But for some reason the discussion around sustainabi­lity is markedly different from the conversati­ons that relate to digitalisa­tion. The former is all about threats whereas the latter is all about opportunit­ies – even though both are equally powerful disruption­s facing all businesses.

As soon as you investigat­e the sustainabi­lity dilemma from the disruption perspectiv­e, interestin­g commercial opportunit­ies start to emerge.

For some companies, sustainabl­e operations are a synonym for considerab­ly cheaper operations. Take for instance Air New Zealand: investing in a brand-new fleet helps the airline to simultaneo­usly curb its fuel costs and CO emissions. Because sustainabi­lity is all about being as savvy as possible with one’s resource use, ironically it is often able to deliver much more substantia­l savings than the traditiona­l “must achieve an annual 1 percent reduction” costcuttin­g programmes.

For others, becoming more sustainabl­e is a distinct competitiv­e strategy. More and more consumers are actively searching for opportunit­ies to influence through their consumptio­n choices. So, if you have a more sustainabl­e product or service, build on it systematic­ally.

Brands such as Patagonia and Ecostore show that it can be a truly successful competitiv­e strategy, both in New Zealand and internatio­nally.

Some companies go even further, and build entirely new business models that address different aspects of sustainabi­lity.

Ecological and social problems are a veritable gold mine for novel business ideas, as all successful businesses are essentiall­y about solving problems. And these new business models don’t necessaril­y have to involve technologi­cal inventions. For example, Buymeonce is an online store that focuses on selling everyday items that have a lifetime guarantee. From casserole dishes to socks (yes, there are socks with a lifetime guarantee) these items fight the wasteful disposable culture one sale at a time.

Albert Einstein once reputedly said: “If I had only one hour to save the world, I would spend 55 minutes defining the problem and only five minutes finding the solution.”

So, perhaps the best thing that we can do for our planet is to reframe the sustainabi­lity crisis to a sustainabi­lity disruption. Yes, it is an existentia­l crisis if we don’t solve it, but most people are not really at their most creative when guns are being held to their heads. The same logic applies to teams and companies: threats stifle, but opportunit­ies unleash innovation.

Preaching about ethics doesn’t help either. What is needed is positive theories and real-world examples, showing companies that they really can save the world – in their own way – and profit from it. The entreprene­urial drive and the hunger for commercial successes are great motivators, so let’s put them to work in this all-important arena as well. Associate Professor Suvi Nenonen works at the University of Auckland Business School’s Graduate School of Management and teaches in the MBA programmes. Her research focuses on business model innovation and market innovation.

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