GREAT SCOT

Nestled in the tiny snow- swept town of Aviemore in the Scottish Highlands is Temuka- born Kirsten Gilmour’s eatery, The Mountain Café. Boasting a gingerbreadhouse like frontage, it’s one of the most popular cafés in Scotland and has a slew of baking awards. Nathalie Brown talks to Kirsten about her new cookbook and how she’s converting the Scots to New Zealand baking classics, one slice of ginger crunch at a time. Kirsten also shares a couple of recipes with thisNZlife.