NZ Life & Leisure

LEMON SUMAC DRESSING

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In a jar put ¼ cup extra virgin olive oil, 2 tablespoon­s freshly squeezed lemon juice, the zest of 1 lemon, 1 teaspoon runny honey, ½ teaspoon dried thyme, 1 tablespoon toasted sesame seeds, 1 tablespoon sumac, 2 fat cloves of garlic crushed to a paste with ½ teaspoon salt, and grinds of black pepper. Shake ingredient­s together. Makes ½ cup

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