NZ Life & Leisure

SADDLE UP FOR SAINTHOOD

LIVING IN A CAVE FOR A YEAR TO PROVE DEVOUTNESS HOLDS NO APPEAL TO A HORSE RIDER ON GREECE’S LARGEST ISLAND – EVEN IF DRINKING STALAGMITE WATER IS SAID TO GUARANTEE MALE OFFSPRING

- WORDS & PHOTOGR APHS YOL ANTA WOLDENDORP

Horseridin­g in the Cretan countrysid­e is a tour of ancient churches

MY HORSE PICKS his way up a narrow rocky path on Mount Louloudaki in the Dikti ranges of north-eastern Crete, Greece’s largest island. Above the mountain, the vultures wheel in the sky, circling.

Our small group is riding through the arid landscape to the cave of Agia Fotini, a place of worship and refuge. It is here that a monk lived for a year in total darkness and a pilgrim came looking for solitude in which to dedicate her life to God. Luckily for her, in this harsh environmen­t 760m above sea level, the Virgin Mary appeared and created a cave in which the saint could live. According to tradition, women who are finding it difficult to fall pregnant make a pilgrimage to pray in this cave and drink the water dripping from the roof. It is said to enhance their chances of bearing sons.

When our horses can’t safely go any higher, we dismount, from there making our way on foot up unnervingl­y steep hewn steps worn smooth by centuries of worshipper­s visiting the sacred cave. Old wooden railings zigzag past gnarly trees that cling for dear life to the rock face.

I turn at the entrance to the cave to take in the spectacula­r views of the village of Avdou and surroundin­g plateaus; the Aegean glints blue on the horizon as I make a coin offering for a candle to light my way – and walk into the dark void.

The entrance is marked by a bell, as with all churches in this barren land. However, this ‘church’ was made by nature and no one knows how long it has been a site of worship. In the 16th century, villagers hid their valuables deep inside the cave to protect them from the invading Turks. The pulleys with which they winched their prized possession­s to safety in its highest crevices are still here.

Fifty metres inside it is cold and eerie – so many clambering hands and feet have gone before me – and my candle flickers just enough to reveal the altar of Santa Fotini.

Two massive stalagmite­s, like giant kauri trees, create its form and on it, an oil lamp burns in perpetuity. Above, a gilded chandelier hangs from the roof and the beaten silver frames of saints’ portraits that line the walls glitter in the light.

In the middle of the chamber is a large pottery urn which our riding guide Milou tells us is for catching water that drips from the roof. This is the holy water worshipper­s come to touch believing its powers to heal and promote the conception of sons. I give it a wide berth – I’m not that thirsty.

This is also where the monk lived for all those days in darkness so we blow out our candles to imagine what it was like. We are enveloped in velvet blackness. Apart from the drip drip drip of water, it’s deadly silent. The monk, apparently, lasted 365 days – we survive two minutes. That was enough darkness. After such an illuminati­ng ( if short- lived) period of reflection, we head out into the blinding light of day.

Pristine-white Greek Orthodox churches dot the mountainou­s landscape among never-ending olive groves and mitata (shepherds’ dry stone huts). We ride through dry terrain where pretty dragon flowers poke their heads up through the rugged undergrowt­h. The clip-clop of our horses’ hooves mixes with the tinkle of goats’ bells in the distance and echoes, timelessly, down the valley.

Today it’s 26°C, a full 10 degrees cooler than recent days, and our ride is pleasant. We canter along dusty trails past farmers picking grapes and tending herds of goats and sheep. We follow a Roman aqueduct dating back to 200BC, dwarfed by the impressive rock wall, as we head towards Odysseia Stables and Country Hotel Velani – our home for the next week.

Cretan Manolis Fragkakis and his Dutch wife Sabine Ruijters establishe­d the stables and hotel on his family’s 80ha olive plantation in 2006 after many years of taking keen riders into the mountains.

The Greek islands aren’t known for equine bloodstock so Sabine imported horses from Holland, Spain and Athens. She trained them all in a purpose-built arena to be fine, responsive mounts. With no infrastruc­ture here for horse welfare, Manolis is a self-taught farrier, equine dentist and general vet all rolled into one.

The couple grows most of their own food for the restaurant. Manolis, an ever-so-resourcefu­l host, built his Greek oven and produces the most delicious traditiona­l Cretan dishes layered with his own olive oil. It’s foodie heaven after a day in the saddle.

While Odysseia stables has many riding options (including an adventurou­s 200km round-trek to the Libyan Sea for experience­d riders), I only had time for day excursions. One day, I rode out with Sabine as guide. Before she met Manolis in 1995 on the coast of Crete, she was a top dressage competitor. Now she juggles her love of riding with caring for their two children Maria, 9, and Elena, 5, who, of course, have ponies of their own.

Sabine leads us on a trek through the village of Avdou and around the peaceful Lagada Valley, a lifetime away from the tourist playground­s and nightclubs of Crete’s capital – Heraklion. Lagada is now known for hiking, paraglidin­g and bird watching, but was once the site of ancient civilizati­ons in the time of the Minoans and Romans.

After a round trip over the fertile Mochos plateau, we arrive at the dam of Aposelemis built in 2015. It stores 27 million cubic litres of water but, sadly, its constructi­on destroyed many smaller neighbouri­ng villages. Our horses are happy as we ride to the water’s edge and they take a much-needed drink.

Later, we pass a half-submerged village where the traditiona­l whitewashe­d buildings are brown from silt, all apart from the church that is. When I ask Sabine why the church is so white she explains, “It’s painted every year out of respect – that’s if it’s not under water.” The dam was built to supply the ever-growing tourism demands and its rising and falling waters have revealed Minoan ruins, very clearly seen from the elevation of horseback.

We rest awhile at another church, this time on the other side of the 62m dam wall. This building is protected from the potential dangers of rising water by a stone surround. The Church of St Constantin­e and Helena dates back to the Byzantine era and was built in 1425-1448 during the reign of Emperor John VIII Palaeologu­s. It is a vaulted design with a single aisle and an interior rich with frescoes.

Catholic churchgoer­s would flock to buildings such as these for leadership and a sense of the spiritual, but here, trekking through an ancient landscape and lost in reverie only a rider can appreciate, I didn’t need holy architectu­re or sacred waters in a deep dark cave to feel at peace. I found that heaven on horseback.

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 ??  ?? Our guide Milou leads us up into the Dikti ranges. BELOW: German riders Karin and daughter Yasmin, my friend Odessa and guide Milou about to be illuminate­d by the ancient stories that reside deep inside this cave.
Our guide Milou leads us up into the Dikti ranges. BELOW: German riders Karin and daughter Yasmin, my friend Odessa and guide Milou about to be illuminate­d by the ancient stories that reside deep inside this cave.
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 ??  ?? CLOCKWISE FROM TOP LEFT: Dutch guide Milou Hinssen sponges down her horse after a day in the saddle. Each rider is responsibl­e for brushing and saddling their horse and, at the end of day washing them down and returning them to the solar- powered...
CLOCKWISE FROM TOP LEFT: Dutch guide Milou Hinssen sponges down her horse after a day in the saddle. Each rider is responsibl­e for brushing and saddling their horse and, at the end of day washing them down and returning them to the solar- powered...
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 ??  ?? The view from the saddle on my trusty steed, Evropi, takes in olive trees bearing fruit ready to harvest in three months’ time. Crete produces premium extra virgin olive oil and olive cultivatio­n dates back to 4000BC. Many Cretan farmers have literally...
The view from the saddle on my trusty steed, Evropi, takes in olive trees bearing fruit ready to harvest in three months’ time. Crete produces premium extra virgin olive oil and olive cultivatio­n dates back to 4000BC. Many Cretan farmers have literally...
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