Whitestone Cheese

Windsor Blue, a 2020 gold medal winner, was first crafted in Whitestone Cheese’s Ōamaru factory in 2005. It is now Whitestone’s flagship cheese and an original world-class champion blue. Whitestone developed their own unique blue mould culture with a sweet finish, smooth and creamy with a soft buttery texture — the blue cheese converter for many. Buy online or join our cheese club at whitestonecheese.com