NZ Lifestyle Block

Farmhouse kitchen

You could go to the hassle of baking, or you could present a deconstruc­ted treat.

- JEAN MANSFIELD

The easiest home-made gift idea ever

Last Christmas I received a homemade present of cookies in a jar from my niece. This concept of quick cooking had never occurred to me although I had seen jars of rainbow-coloured mixes in specialty shops. It’s not just biscuit mixes either but dried soups, pastas, and even ready-made main meals layered prettily like stained glass and just waiting for liquid to turn them into something delicious.

My niece is a new mother and admits that working in the kitchen is one of the challengin­g aspects of her life. She is extremely organised so prepares meals when the baby is asleep. Making these jars of premixed ingredient­s has really helped her manage how and when she bakes.

It surprised me how little mess there was when I actually came to make the cookies from her gift jar. Pour the jar of ingredient­s into a bowl; add the fixer (butter and egg), give it a stir and you are ready to place on the baking paper. There is only one bowl, one spoon and a jar to clean so it’s quick and efficient.

I have quite a few 2-litre preserving jars and can measure out half a dozen cookies mixes and have them sitting in the pantry, ready to go. Just add the liquid ingredient­s and it is ready to bind and bake straight away.

I think this is a great gift idea for the busy person who might like home-made cookies but is short of time. Children could make biscuits easily and quickly too. Grab a premixed jar of ingredient­s and a batch can be whipped up after school for the next day’s lunches. The cookies don’t necessaril­y have to be high in sugar and fat, and with a little imaginatio­n all sorts of variations can be made. You can make meals in a jar for camping or a savoury muffin mix.

Meals in a jar are not new to the market but combining the ingredient­s yourself when it’s quiet makes best use of your time. You are in control of the ingredient­s too, so if you are on a low salt or sugar diet you can manage the measuremen­ts yourself.

My pantry now has a few rows of dried meals in preserving jars, mostly biscuits but I am experiment­ing with soups too.

I can give prettily packaged gifts to my friends who have heavy workloads and will appreciate something that they can make themselves at home in minutes, the perfect homemade gift.

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