3 tips for cooking with parsnips

NZ Lifestyle Block - - Plants With A Purpose -

• Finely peel or cook whole to con­serve vi­ta­mins and min­er­als which are close to the skin. Small, young parsnips don’t need peel­ing.

• Parsnips go well with onions, shal­lots, leeks, gar­lic, parme­san cheese, maple syrup, chest­nuts, and ba­con.

• Mash and sea­son with chopped pars­ley, a pinch of cin­na­mon and cream or but­ter.

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