Summer days

IN JANE’S GARDEN

Optional:

method Wash and dry the arugula, and rinse, hull and slice the strawberries. Soak the strawberries in 1 tbsp of the vinegar in a bowl for 10 minutes. In a separate bowl whisk together the remaining vinegar, olive oil, salt and pepper. Add the arugula and vinaigrette to the bowl of strawberries and toss. You can add in a handful of pomegranate seeds and top with spoonfuls of ricotta to finish.