Bat & ball pickle

NZ Lifestyle Block - - Diy Food -

This will be ball pickle if you use kamokamo alone, and bat if only rampi­cante. The orig­i­nal recipe for this pickle comes from Whaea Wyn from the Waiora Trust in Christchurch and works with ei­ther veg­etable or a com­bi­na­tion of both. My sin­cere ap­pre­ci­a­tion to her for giv­ing me some­thing to do with my buck­ets and buck­ets (and my neigh­bours' gen­er­ous buck­ets to boot) of kamokamo! In my usual way, I have added my own bits and pieces to cre­ate this ver­sion. I had some­one ask me about mak­ing it with mar­rows but I haven't tried this – I can't see why not, other than re­mem­ber­ing that the flesh of mar­rows is a bit juicier and softer than that of kamokamo and rampi­cante and there­fore prob­a­bly only needs to be left in the salt for half the time (6 hours).

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