Jean’s tips
• If you’re making a lot of preserves, leave room to rotate the jars so new ones can be easily slotted in behind the older ones. • Give older jars of jam or fruit to someone needy if you can’t eat it yourself before the use-by date.
• If you’re making a lot of preserves, leave room to rotate the jars so new ones can be easily slotted in behind the older ones. • Give older jars of jam or fruit to someone needy if you can’t eat it yourself before the use-by date.