Cowslip Prim­ula veris

NZ Lifestyle Block - - DIY FOOD -

A de­light­ful, peren­nial with yel­low flow­ers which can be used whole. Ger­mi­na­tion is slow but is im­proved by strat­i­fy­ing (keep­ing) in moist sand for 6-8 weeks at fridge tem­per­a­tures. Once es­tab­lished, it self-seeds hap­pily.

Learn more about chicken health and man­age­ment, and the prac­ti­cal as­pects of run­ning chick­ens, in­clud­ing how to gar­den suc­cess­fully with hens; how to build your own coop (in­clud­ing plans), or­gan­ics, health care, and how to grow your own qual­ity, nu­tri­tious chicken feed. 144 pages There’s more to pre­serv­ing than jams and chut­neys. A fresh take on pre­serves cov­ers all the foods you might want to store, from cured meats and sausages to long-term stor­age of your gar­den har­vest and ideas for an egg glut. 144 pages This is the coun­try’s lead­ing, in­de­pen­dent travel guide spe­cial­iz­ing in six new re­gions. It is packed full of in­ter­est­ing peo­ple to meet, things to do, places to go and food to eat. The 2016 is­sue fea­tures six re­gions - Matakana, Hamil­ton, Around the Moun­tain, Blen­heim, the Waitaki Val­ley and Wanaka. 160 pages This book gives you easy, stepby-step lessons on how to make your own de­li­ciously flavour­ful breads, the equip­ment you need, flour and gluten-free op­tions, plus recipes from top ar­ti­san bread­mak­ers for cia­batta, sour­dough, baguettes, bagels and more. 100 pages All the ba­sic cheese­mak­ing pro­cesses, in­gre­di­ents and equip­ment, plus there are easy step-by-step recipes for more than 20 cheeses.

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