How to make persimmon 'goo'

NZ Lifestyle Block - - Diy Food -

You will need very ripe per­sim­mons for this cake, and the best way to achieve per­fect ripeness is to sit them on a win­dow sill un­til they get squishy to the touch. Then you sim­ply re­move the peel and pips with your fin­gers and puree the goopy mess in a food pro­ces­sor. I freeze por­tions of one cup each so that I have ex­actly the right amount for each cake. This cake can also be made with fig and fei­joa 'goo' too.

Persimmon 'goo' is also very good when stirred into yo­ghurt or poured over ice cream, pan­cakes or pikelets.

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