Trimming the forequarter
I remove most of the skin on both legs and down to the brisket (the chest of the animal) while the animal is on the ground. Here we are trimming the last of the skin from the forequarter.
I remove most of the skin on both legs and down to the brisket (the chest of the animal) while the animal is on the ground. Here we are trimming the last of the skin from the forequarter.