Orange Kumara Mousse
We love making this deliciously smooth, decadent-looking dessert and taking it to pot luck dinners. Theo (13) then asks everyone to try and guess what it's made of. To date, no-one has guessed without the assistance of a few clues. Makes 4 cups.
4 orange Beauregard kūmara,
peeled, cooked and mashed 8 heaped tsp cocoa
or raw cacao powder 1 pinch of salt 2 tsp vanilla essence 2 large tbsp runny honey 1 or 2 cans, depending on how creamy you like it, of thick coconut cream
Whiz all ingredients together in a food processor or use a stick mixer. Refrigerate for 6 hours.
Theo normally doesn't like kumara, but he was happy to lick this pot clean!