Why traditional growing is the modern way to go

Sustainable Māori and Pasifika agricultural methods are a key part of a new Lincoln University diploma, starting in July.

Diploma in Organic Agri-food Production coordinator Bill Martin says traditional practices often involve small-scale production and are based on maintaining the food supply and environment for future generations.

He says there is a lot of overlap between these techniques and modern organic agriculture.

The programme includes organic methods, mahinga kai (traditional and cultural food growing practices), and contemporary Māori enterprises such as dairy farming, mussel farming, and grape growing.

Graduates of the Diploma will be able to seek employment in organic primary production or other sectors related to organics, particularly education and hospitality. The Diploma programme has both February and July intakes annually. It is a 120-credit level 5 diploma for students with or without university entrance.