How to use the flowers
The petals are edible. You can use them fresh or dried, sprinkled over soups and salads, and as a garnish. Kikumi, a Japanese pickle, is made from the flower petals.
The petals are edible. You can use them fresh or dried, sprinkled over soups and salads, and as a garnish. Kikumi, a Japanese pickle, is made from the flower petals.