CIABATTA WITH CORIANDER BUTTER

INGREDIENTS

200g unsalted butter

1 tsp coriander seeds, roasted and crushed 1 tsp cumin seeds, roasted and crushed 1 tsp flaky salt

1 handful fresh coriander, chopped good amount of cracked pepper

1 loaf of ciabatta bread

METHOD

1

Preheat the oven to 180°C. Soften the butter and combine with the rest of the ingredients. 2

Slice the ciabatta bread and spread with the coriander butter. Place onto a roasting tray and cook for 15 minutes. The bread should have a light golden colour; if not, bake for a further 5 minutes.