Michael's TIP
Slice the halloumi into 5mm-thick slices and then dredge it in flour. Fry in a good amount of oil until golden on both sides. Serve it quickly while it’s tender and soft.
Slice the halloumi into 5mm-thick slices and then dredge it in flour. Fry in a good amount of oil until golden on both sides. Serve it quickly while it’s tender and soft.