Basic furikake

This is a great base spice. You can use it as is (below) or add extra ingredients.

Options: powdered shitake, wasabi powder, kelp powder, miso powder, dried shiso leaves.

INGREDIENTS

¼ cup white sesame seeds 2 tbsp black sesame seeds 2 tbsp bonito flakes

1 tsp salt

1 tsp sugar

2 nori sheets, finely shredded

METHOD

1

Dry toast sesame seeds in a frying pan over a low heat until lightly browned. Allow to cool.

2

Add remaining ingredients, and any optional extras. Store in an airtight container.