Jane’s tips

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You can buy orange peel powder from brew shops and some Asian food stores. I use homegrown blood oranges. Dry the peel in a dehydrator, then crumb it in a food processor.

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If you make it in bulk, store it in an airtight container in a dark place. It will last about 2 months – replace when the colour fades. Sniff it too, as the sesame seeds will go rancid.