Shichimi togarashi

INGREDIENTS

1 tbsp dried crumbed orange peel

2 tsp toasted sesame seeds

1 tsp poppy seeds

1 tsp ground ginger

¼ tsp white pepper

¼ tsp chilli flakes (less or more for taste) 1 sheet yaki nori, finely shredded

METHOD

Mix everything together. Stores for 2 months in an airtight container in a dark place.