Edible wrapping project attracts interest
EDIBLE wrapping created from corn and seafood byproducts could provide an ecofriendly alternative to plastic in the food and animal feed industries, a group of Otago researchers say.
Food science head of department Prof Indrawati Oey is leading a team from the food science and pharmacology and toxicology departments from the University of Otago and AgResearch.
They have been working on creating transparent wrapping made from zein and chitosan — byproducts from corn and shellfish.
Prof Oey said the project received a grant of $5000 last year to test the toxicology of the wrapping, making sure it was fit for human and animal consumption.
Prof Oey said it could be used for dry human food and animal feed — such as wrapping bales of hay. It could also be used for wrapping meat in supermarkets. ‘‘At this stage we are thinking to use this film as primary packaging, which will have direct contact with food, and then you can have a secondary packaging material to wrap packed foods.
‘‘However, it will be up to the businesses how they want to use the film,’’ she said.
The two motivations behind the project were to make ‘‘environmentally friendly’’ products and also to ‘‘add value’’ to byproducts from other industries.
Once the toxicology testing was complete, the team would be looking for industry partners interested in the technology, Prof Oey said.
She said there had already been interest in her project from overseas, and she hoped it would catch on in New Zealand.
The project was supported by the Riddet Institute.