2018 Queenstown Hospitality Awards

Outstanding Barista of Year: Nat Payne, Joe’s Garage.

Cafe of Year: The Chop Shop Food Merchants.

Outstanding Bartender of Year: Jack Wharton, Bardeaux.

Bar of Year: The Sundeck.

Outstanding Waiter of Year: Jessica Patterson, La Rumbla.

Outstanding Front of House Team of Year: Madam Woo.

Emerging Talent: Chef Callum Symonds, Akarua Wines & Kitchen by Artisan.

Outstanding Chef of Year: Vicky Wong, Botswana Butchery.

Emerging Talent, Wine Service Professional: Jeremy Olsen, Botswana Butchery.

Winery Restaurant of Year: Amisfield.

Outstanding Design & Ambience of Year: Yonder. Outstanding Central City Establishment of Year: The Bunker. Restaurant of Year: La Rumbla. Sales Rep of Year: Jill Newton, Lion Co. Specialty Supplier of Year: Cardrona Distillery. Goods & Services Wholesaler of Year: Bidfood Queenstown. Wholesale Supreme Crew Member of Year: Jack Wharton, Bardeaux.

Wholesale Supreme Breakthrough Talent of Year: Jeremy Olsen, Botswana Butchery.

Wholesale Supreme Supplier of Year: Bidfood Queenstown.

Wholesale Supreme Establishment of Year: Yonder.

People’s Choice, Establishment of Year: Blue Kanu.

Hospo Hero of Year: Tony Robertson.