Ironic Cafe’s apple scrolls
Makes 12
Dough
60g butter, melted
60g milk
115g plain unsweetened yoghurt 250g flour
50g white sugar
6g instant dried yeast
3g salt
1⁄8 tsp baking soda
Filling
1⁄2 cup diced apples, cooked 20g butter, soft, cubed
50g brown sugar
11⁄2 tsp cinnamon ground
Recipe requested by Judy Norrish. Recipe provided by Ironic Cafe.
Method
Combine butter, milk and yoghurt. Heat to 30degC.
Combine plain flour, white sugar, yeast, salt and baking soda in a mixing bowl and attach dough hook to mixer.
Add wet mix to dry mix and mix on medlow for 20 minutes.
Lightly cover and keep in a warm place until doubled in size.
Filling
Add filling ingredients to food processor and lightly pulse to combine. Set aside.
Once dough has doubled. Punch down and roll into a long rectangle approximately 30cm by 15cm.
Spread apple mix over dough, leaving a 1cm gap at the bottom.
Roll dough towards the gap pinching the roll closed when it reaches the end to seal in filling.
Cut into 2cm rounds and place in an oiled cupcake tin.
Lightly cover and keep in a warm place until doubled in size.
Place tray in centre of oven and bake for 15 minutes at 160degC.
Allow to cool 10 minutes before removing from tin.