Otago Daily Times

Otago Polytechni­c students and graduates win several design awards

- ELENA MCPHEE

FROM theatre backdrops to an edible garden, Otago Polytechni­c students and graduates have claimed several prizes at a national design awards.

There were 1200 entries from around the country in this year’s Designers’ Institute of New Zealand Best Design Awards.

Bachelor of product design graduate Tania Turei won a gold award in the Nga Aho section of the awards for her Pae entry, a laminated wooden bench.

Bachelor of communicat­ion design graduate Erin Broughton claimed gold in the student graphics category for her piece Bones, a series of magazines for student radio station Radio One 91FM which the judges described as ‘‘thoughtpro­voking and challengin­g’’.

Ms Broughton said the magazine was a mixture of personal stories, short stories and poetry.

It was ‘‘really special’’ to get the award, she said.

Bachelor of communicat­ion design graduates Michael Smith, Becki Jones, Jaimee Caffell and Sherman Sreedhar won bronze in the student moving image category for the 3D, animated backdrops they developed for Fortune Theatre production of Into the Woods.

Art, design and architectu­re acting head of college Caroline Terpstra said the polytechni­c tried to get its students collaborat­ing with community and industry groups as much as possible, and it was ‘‘quite sad’’ the Fortune had now closed.

The ‘‘So Good Garden of Goodness’’, a collaborat­ion of the polytechni­c’s food design institute and creative agency Geometry Global for client Sanitarium, also won a gold in the exhibition and temporary structures category.

It was produced by a polytechni­c team led by lecturers Tony Heptinstal­l and Timothy Lynch and featured at Auckland’s Britomart in February, with more than 3000 individual creations included.

Bachelor of architectu­ral studies student Fraser Dixon also won bronze for her architectu­ral concept series ‘‘Chaos and Order’’.

 ?? PHOTOS: SUPPLIED ?? Garden creators . . . Otago Polytechni­c food design lecturers Tony Hepinstall (left) and Timothy Lynch outside their ‘‘So Good Garden of Goodness’’ popup edible garden in February.
PHOTOS: SUPPLIED Garden creators . . . Otago Polytechni­c food design lecturers Tony Hepinstall (left) and Timothy Lynch outside their ‘‘So Good Garden of Goodness’’ popup edible garden in February.
 ??  ?? More than meets the eye . . . These faux tomatoes are filled with tomato Gazpacho soup with chia seeds.
More than meets the eye . . . These faux tomatoes are filled with tomato Gazpacho soup with chia seeds.
 ??  ?? Chilli surprise . . . The filling of these turmeric chocolate creations was lentil dahl with tika.
Chilli surprise . . . The filling of these turmeric chocolate creations was lentil dahl with tika.
 ??  ?? Edible garden . . . The ‘‘So Good Garden of Goodness’’ featured carrots made from vegan chocolate with a filling of carrot puree, miso and pickled carrot and dukkah.
Edible garden . . . The ‘‘So Good Garden of Goodness’’ featured carrots made from vegan chocolate with a filling of carrot puree, miso and pickled carrot and dukkah.

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